Infusing vodka with cucumber

Blueberry Infused Vodka. Blueberry Infused Vodka.

Drop cucumber into a glass container and fill with Titos Handmade Vodka.

Infusing vodka with cucumber. Place the cucumber in a large glass container add the vodka and cap tightly. Let stand at room temperature for 3 weeks shaking gently every couple of days. Taste for the preferred flavor intensity allowing it to infuse for up to another week if needed.

Do not allow it to infuse any longer than 2 weeks or a bitter flavor will result. How long does it take to infuse vodka. Infuse for 3 to 5 days.

Shake the jar of fruit and vodka dailyYoull see the vodka gradually take on the color of the fruit. Taste it after 3 days and continue infusing to your liking. Most fruit vodkas are finished in 3 to 5 days but you can continue infusing the vodka for longer.

How are Flavours infused in vodka. Cucumber Infused Vodka in the Ninja Foodi Cold Hot Blender - YouTube Infusing your favorite liquor with various flavors just got quicker and easier. Cucumber and Ginger Infused Vodka.

2 12 cups of vodka. I used 3 olives Vodka but you can use whatever. 1 kirby cucumber diced.

2 ginger peeled and chopped. Combine the cucumber ginger and vodka in a non-reactive jar. Mix an allow it to sit for up to an hour before use.

I put it in the fridge for a couple hours but the longer it sits at least 48 hours the better it. Add the infusion ingredients to your jar fill with vodka and cover tightly. Store on the countertop for anywhere from 3-7 days.

The alcohol will preserve any fruits or veggies that should. For cucumber vodka either slice the outer layer into match-sized sticks or use just the peels. No matter what kind of infusion you make the final step in the process is always to strain it through cheesecloth.

You set up a strainer on top of a measuring cup or bowl line it with cheesecloth and pour the infusion through. The higher the grade of cheesecloth the better the final product will be. Booze infusions are very simple you soak ingredients in a base alcohol until you like the taste.

If you can make tea you can make a cucumber gin or a chai tea vodka or a cherry bourbon. Once you have those infusions on hand youre some ice and a mixer or two from a Cucumber Gin Gimlet very refreshing in late August or a Chai White Russian or a Cherry Manhattan. Cucumber Infused Vodka Remove skin from cucumber and roughly chop.

Add to a large glass jar with vodka. Refrigerate for 5-7 days testing for desired level of cucumber. Peel and slice cucumber removing the seeds.

The peel and seeds may cause bitterness. Drop cucumber into a glass container and fill with Titos Handmade Vodka. Let sit for 1-2 days.

Strain when the infusion has reached the desired flavor. Cucumber Infused Vodka is delicate slightly sweet and uber-refreshing. Its like fancy spa water gone wild.

The best part is that its SOO dang easy to make. All you have to do is peel cut 1 English cucumber put it in a jar of vodka and wait for 3 days. Vodka infusions also make for pretty party décor sweet kitchen counter accents and thoughtful gifts.

And when youre sipping an artisanal homemade cocktail outside on a warm evening youll know that summer has officially arrived. Cheers to the seven infused vodka recipes below. Blueberry Infused Vodka.

Get the Blueberry Infused Vodka Frozen Lemonade.