Make your own flavoured vodka

Heres how to make your own favourite sweet flavoured vodka. Heres how to make your own favourite sweet flavoured vodka.

Simply combine your ingredients in an airtight jar store in a cool dark place for a few days shake occasionally – and then strain and start sipping.

Make your own flavoured vodka. How to make flavoured vodka 1. Using seasonal ingredients can be an easy way to a winning flavour combination. Vodka is the most neutral alcohol base and works well with strong additions like chilli.

Flavoured vodka will transform your cocktails and it makes a great alternative gift when you put extra thought into the bottle labelling or decorations. Take one as a gift when you next visit a friend or make a larger batch and use as wedding favours. Your efforts will be much appreciated.

Before you get started. 1 Sterilise your bottles and jars. 5 Super Easy Flavored Vodkas to Make at Home Grapefruit Vodka.

This zesty vodka has all of grapefruits citrusy essence with none of its sweetness making it. Bright and vegetal with just a slight burn at the back of the throat this. Simply combine your ingredients in an airtight jar store in a cool dark place for a few days shake occasionally – and then strain and start sipping.

To store vodkas keep at room temperature for up to 1 month or frozen for up to 2 months unless otherwise indicated. How do you make flavored vodka. Cover the fruit with vodka.

Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight.

Infuse for 3 to 5 days. Shake the jar of fruit and vodka. Remove the skin of three unwaxed lemons carefully avoiding the pith.

Place in a tupperware cover in 500ml gin and leave for one week stirring daily. Heat 450g caster sugar with 500ml of. Just use your judgement and make sure you taste test every day while its infusing.

If you use dried herbs or spices cut the amount in half. Make whatever strength you want. The strength of your finished vodka depends on two things.

How much of your flavor you added and more importantly how long you let it sit. Add the vodka and secure the lid. Give the mixture a good shake a few times a day.

In 4-5 days youll have naturally flavored vodka which you can use in a variety of cocktail recipes. For this post we tried orange peel basil and vanilla bean. Add your ingredients and leave the mixture to infuse.

Timing is important here so follow this rough guide. Leave strong chilli vanilla cardamom or citrus for less than a day. Spices and strong-flavoured vegetables will need 5-7 days.

Berries and strong fruit can take around 3. Add the pre-mix herbs or create your own composition. You can include fruit fresh or dried herbs or any other distinguished flavour.

Let the ingredients soak for a certain period. Buy a Cheap Bottle of Booze and Infuse Your Own Flavored Vodka Immediately 1. Buy a Cheap Bottle Seriously go for the least-expensive bottle available.

Youre only wasting money if you shell out. Secure Your Vessel I always seem to have an abundance of. Mason jars infusion jars or any other airtight container.

Coffee filter cheesecloth or a fine mesh strainer. Choose a clean airtight jar. Quart mason jars work well.

Also you may want to divide your liquor into smaller jars and experiment with a few infusions at one time. 2 cups chopped fruit 2 to 3 cups vodka infused for 3 to 5 days. This will give you a nicely balanced fruit-forward vodka.

Using more fruit will give you a stronger flavor just as using less will add a light flavor. At minimum you want enough vodka to cover the. Like other spirits you can try it over ice to experience its flavours neat.

Or you can mix it up into a cocktail to add a new dimension to an old classic. Consider mixing your chilli vodka with tomato juice or your cucumber gin with tonic water. To store your infusion keep it.

Not everybody seems to know about the excellent sweet melting ability of vodka. Heres how to make your own favourite sweet flavoured vodka. The bat-eared amongst you who listened to Booze Brothers Episode 4 will recall our discussion about flavouring vodka with sweets.

It is a neat little trick basically a bottle of vodka vs. Using just one flavor to spice up your vodka. Options you can choose from include mango orange peel watermelon apple blueberry vanilla cinnamon basil chili pepper horseradish or bacon.

You can also try various candies such as toffee. Combining chili pepper horseradish and bacon for the best bloody mary you have ever tasted. Literally all you need to make fruit-flavored vodka magic is.

• fruit of your choice - vodka preferably 80 or 100 proof or another spirit of your choice - optional add-ins - fresh herbs spices. Coffee filter cheesecloth or fine mesh strainer. As you work with infusions you will find that wide-mouthed jars are best.

These allow you to get the ingredients in and out of the liquor easily. Some ingredients such as cinnamon sticks will expand as they soak up the liquid.