03
Oct
Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Quart mason jars work well.
Place all of the ingredients together in a clean airtight container.
Make your own infused vodka. One of the best parts of making your own flavor-infused vodkas is that you dont have to wait very long to taste the results. Of course the individual ingredients and your own taste preferences will determine when the infusion is finished but the process should never take longer than one week and its often only just a matter of a day or two. Pour in 750 ml-15 liters of vodka and tightly seal.
You can also add your ingredients directly into the vodka bottle making sure to pour out some of the vodka first to create. Infusing the vodka Download Article 1. Place all of the ingredients together in a clean airtight container.
Glass jars with tight lids work best for. Fill the container with vodka seal it and put it some place safe. You can place it in the refrigerator to keep it.
Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Vodka infusions also make for pretty party décor sweet kitchen counter accents and thoughtful gifts. Mason jars infusion jars or any other airtight container.
Coffee filter cheesecloth or a fine mesh strainer. Choose a clean airtight jar. Quart mason jars work well.
Also you may want to divide your liquor into smaller jars and experiment with a few infusions at one time.